Trogermill
Nature Park Sölktäler
Experience the path from grain to bread at the only intact mill in the Sölktäler Nature Park. At the rushing Knallbach stream in Mößna (St. Nikolai), home-grown grain used to be ground.
Eva, our nature park guide, explains to you how grain was grown, ground and baked into bread in earlier times. During the foam grinding you can observe how the mill works and how the grain is ground into flour.
TIP: Fresh bread is also baked on Fridays, weather permitting! Find the dates here.
Opening hours
Products from the Jesuit garden
The Jesuit garden in the courtyard of Schloss Großsölk is recognized as a teaching and show garden. In addition to flowers, many medicinal and aromatic herbs as well as new and old vegetable varieties that have fallen into oblivion thrive here.
During the summer months not only guided tours for interested garden lovers in the Jesuit Garden are offered, but also tasty syrups and teas are produced.
The palette ranges from Sölker herbal tea to syrups made from nanamine, balm or lavender.
The products are available at the nature park office in Stein / Enns during opening hours. In addition, you will also find a wide range of products from suppliers from the Sölker valleys.
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