Baking bread at the Troger Mill
Trogermühle
Experience the path from grain to bread at the only intact mill in the Sölktäler Nature Park.
You will learn how grain was grown, milled and baked into bread in earlier times. During the foam grinding you can observe how the mill works and how the grain is ground into flour. Then bake your own bread in the stone oven. A small forest and water playground shortens the children's waiting time until the wonderfully fragrant pastry comes out of the oven and can be eaten.
Dates: only in good weather!
Meeting place: Troger Mühle, Mößna
Duration: approx. 2 hours
Costs: adults € 17,--, children (from 4 - 10 years) € 13,-- incl. small snack
Participation: min. 6 to max. 14 persons
Registration online: www.schladming-dachstein.at/summerprogram until Thursday 12 pm
Visits to the mill are possible every Friday from 14. June to 6. September 2024, from 2 to 5 pm.
Event location
Mößna
8961 Großsölk
Contact
Stein an der Enns 107
8961 Sölk
+43 3687 23310 501
info@schladming-dachstein.at
www.soelktaeler.com
Bread Baking at the Troger Mill
Free participation
Bread baking and tour of the trough mill
Minimum number of participants: 6 persons
Duration approx. 2 hours
Bread baking: 05 July to 06 Sep: every Friday in good weather, 11.00-13.00 h
Tour of the mill: 14 June to 06 September, every Friday from 14:00 to 17:00
Experience the journey from grain to bread at the only intact mill in the Sölktäler Nature Park. Learn how grain was grown, milled and baked into bread in the past. You can observe how the mill works and how the grain is ground into flour. Afterwards, you can bake your own bread in the stone oven. A small forest and water playground shortens the waiting time for children until the wonderfully fragrant bread comes out of the oven and can be eaten.
Registration for bread baking by 12.00 noon on Thursday at the Sölktäler Nature Park, tel. +43 (0) 3687/23310-501 or info@schladming-dachstein.
The event will not take place in rainy weather.
Opening hours
Meeting point
Gallery
