Culinary specialities
The Schladming-Dachstein Region brings a lot more than beautiful panoramas to the table! The regional cooking is equally spectacular. A wide selection of Styrian products and specialties – coupled with local hospitality and culinary skills – guaranteed to whet your appetite.
Whether summer or winter, after so much nature and outdoor activity, our mountain huts, hill farms, restaurants and many other eateries will provide the sustenance you are ravenous for.
One evening, five cooks
the diversity of the region on one plate
After a successful start in the Waldhäuslalm, the event went into the next round last autumn. A tasting menu with 5 courses from 5 different chefs including Styrian wine accompaniment awaited you at the Wirtshaus & Dorfhotel Mayer.
One evening, five chefs in the Wirtshaus & Dorfhotel Mayer
Regional products and culinary specialities
Our region has everything you could want: from rustic hill taverns, hearty guesthouses, restaurants, comfortable cafés and bars to luxury restaurants.
Which means, there’s one thing you can always count on: never going home on an empty stomach.
“Excellent” pleasure partners
A holiday region with many delicacies, such as GenussRegion specialties around the Ennstaler "Steirerkas", traditional alpine snacks with farmer's doughnuts, buttermilk and delicious blackberry Kaiserschmarrn, through to high-quality schnapps and brandy products as well as our refreshing Schladminger beer.
If you want to be on the safe side, stop by innkeepers with quality awards such as GenussRegion Österreich, Kulinarium-Steiermark, excellent award-winning restaurants or certified organic partner businesses.
Kochkiste
with Agnes Lemmerer in Sölk
At the traditional "Kochkiste", Agnes Lemmerer cooks her dishes in accordance with “Kulinarium Steiermark” and “Slow Food Styria” guidelines: including her braised leg of lamb, fried cheesy pasta and roast venison.