Delicious days "Meat doughnuts with sauerkraut
Bauernladen Gröbming
Tradition and customs are upheld in the Gröbminger farm store.
From 11th February to 05th March, the traditional Fleischkrapfen are baked, by the farmer Maria Lemmerer.
The meat doughnuts, prepared from rye flour, are filled with smoked meat and baked before Lent. They are served with sauerkraut. Every Tuesday and Saturday.
Opening hours of the Bauernladen Gröbming:
Tuesday, 09:00 am - 12:30 am & 02:30 pm - 06:00 pm
Wednesday, 09:00 am - 12:30 am
Friday, 08:30 am - 12:30 am & 03:00 pm - 06:00 pm
Saturday, 08:30 am - 12:00 am
Event location
Hauptstraße 47
8962 Gröbming
Contact
Hauptstraße 47
8962 Gröbming
+43 3685 22751
info@bauernladen-groebming.at
http://www.bauernladen-groebming.at
Dates
11.02.2025 till 05.03.2025
Tuesday and Saturday
