Dachstein Kaffee
Michaelerberg-Pruggern
The idea of roasting a delicious, exclusive coffee at the foot of the Dachstein was born - how could it be otherwise - during a hike in the Schladminger Tauern. For Christoph Hutegger, a passionate coffee lover with international experience and roots in the Styrian Ennstal, a hobby developed into a vocation. From the idea to its realisation, it took patience, time, know-how and a fine sense of taste - just like coffee roasting itself.
In the case of Dachstein Coffee, it is roasted in the traditional Viennese style, which is perfect for both strong espresso and cappuccino. The Dachstein Kaffe team offers the right coffee for every taste. From the filter coffee "Morgengruß" to the classic espresso "Alpinist" to the single roast "Bergluft", there is a coffee for every taste.
Coffee Knowledge Workshop
Discount
25 % discount (normal price € 69.–)
Dachstein coffee sample pack included in the workshop free of charge
Differences between the different types of coffee and growing regions as well as the freshness of the beans and the effect of the different roasts on the taste with a tour of the roasting house. Preparation methods: grind espresso, correct dosing and tempering. Introduction to the portafilter machine and coffee grinder. milk foaming. Tasting: analysis of extraction and taste results.
Opening hours
Tips
Additional information
- Bad weather tip
Dachstein Coffee Tour
coffee tour including tasting regularly 12.00 € for only 9.00 €
duration: 30 minutes, at least 10 People
From the cultivation of the coffee cherry to the “green bean” to freshly
roasted coffee beans, Andrii introduces you to the world of coffee.
Compact knowledge about the analysis of the results of extraction and
taste. At the end of the Dachstein tour, we will serve you your favorite
coffee from espresso, extended drink, cappuccino to coffee latte
Opening hours
Tips
Additional information
- Bad weather tip
Gallery
