Snowtubing & Tobogganing Rösteralm
easy Toboggan · Schladming
Tour characteristics
Stamina
Technique
Tour-Infos
Distance: 1.7 km
Duration: 00:45 h
Ascent: 1 m
Descent: 240 m
Best time of year
january
february
march
april
may
june
july
august
september
october
november
december
The tour
Make your way on foot via the Stoanerhof to the cosy Rösteralm. Awaiting you there are three sled runs, allowing you to zip down the slopes as fast as your skills and mood permit. For extra-daring sledders, there is a more challenging run with built-in moguls. The snow cannon guarantees that runs are in top condition. There is also an opportunity to ride a sled back to the Stoanerhof.
Depending on snow conditions, these routes are open daily from 10 a.m. to 5 p.m.
Registration: +43 6454 7354
Duration: optional, per trip about 1 minute
Length: 200 m (per run)
More information
Turn-by-turn directions
From the Stoanerhof you walk up the forest road to the Rösteralm inn, which you reach in about 35 to 40 minutes. The 3 snowtubing lanes are next to the Rösteralm inn. For the way back to Stoanerhof you can rent a toboggan at Rösteralm.
Getting there
Exit from federal highway B320 in Pichl and continue on Vorbergstraße road towards Pichl-Vorberg. After the 3rd hairpin turn-off left to the Stoanerhof farm.
Take the ski bus to Pichl-Vorberg - bus stop "Stoanerhof".
- Bus schedule at www.4berge.at
Parking
Parking is available at the Stoanerhof farm.
Start
Stoanerhof farm, Vorberg
Destination
Rösteralm Inn, Vorberg
Equipment
Good winter shoes, warm clothing, tuque, and gloves.
Tips, hints and links
Tourist information: www.schladming.com
Information about snowtubing: www.huettenurlaub-schladming.at
Overview map "Winter experience map", available at the tourist office Schladming.You might also be interested in...
Weather forecast
Date
Dry and partly sunny throughout the day, with cloudy periods from time to time.
Fair or bright in the beginning, cloudy towards the end of the day.
The day will be dry, but mostly cloudy with occasional sunny spells.