With vegetables through the fall - Impression #1 | © Pixabay congerdesign

With vegetables through the fall

Gäste- und Seminarhaus Sölkstub´n

ATTENTION! The event has already taken place.

Discover new vegetable creations!

Autumn brings an abundance of delicious vegetables: pumpkin, chard, celery, carrots, beet, leeks and more.

We'll show you how easy yet sophisticated it is to prepare these treasures of nature. You'll also receive all the recipes to take away with you - get inspired and discover new ways to enjoy fall!

Leader: Simone Reiter / Agnes Lemmerer

Participation: free of charge

Limited number of participants! Click here to register.

Supported by the Styrian Health Fund.

 

Gäste- und Seminarhaus Sölkstub´n

Gäste- und Seminarhaus Sölkstub´n
Agnes Lemmerer
Mößna 194
8961 Sölk
+43 3689 281
info@soelkstubn.at
www.soelkstubn.at

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