Through the winter with vegetables - Impression #1 | © Pixabay Lubos Houska

Through the winter with vegetables

Gäste- und Seminarhaus Sölkstub´n

Feel-good enjoyment for everyone!

Cabbage, potatoes, kale, celery, carrots - supplemented by special varieties such as pak choi or Jerusalem artichokes. In our course, we prepare a winter menu that also includes sophisticated vegetable desserts.

You will be given simple but creative recipes. Once again, we are planning a starter or soup, two to three main courses and a dessert.

Leader: Simone Reiter

Participation: free of charge

Limited number of participants! Click here to register.

Funded by the Styrian Health Fund.

 

Gäste- und Seminarhaus Sölkstub´n

Gäste- und Seminarhaus Sölkstub´n
Agnes Lemmerer
Mößna 194
8961 Sölk
+43 3689 281
info@soelkstubn.at
www.soelkstubn.at

Monday 09.12.2024 from 16:30 till 20:00 Uhr

Pre-registration required!

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