Hochsitz Riesneralm
Outside and inside great
The ski hut on the mountain station of the Riesneralm, which has a slightly different appearance, is probably unique in the Alps. The modern exterior of the Hochsitz offers typical hut flair inside with a Zirbenstube, lounge and summit bar. Typical Austrian dishes for young and old are served, but international dishes are also on the menu.
In summer as well as in winter, not only the large panoramic terrace offers magnificent views of the surrounding mountains. Also on the event stage, the music groups attract all the attention during the events at the summit. And the Gipfelbad - more or less in the entrance area to the hut - is the eye-catcher par excellence anyway.
The menu also includes vegetarian dishes. On request, the dishes are also prepared vegan, gluten-free or lactose-free.
Contact
Riesneralm | Donnersbachwald
8953 Irdning-Donnersbachtal
+43 3680 606
info@riesneralm.at
www.riesneralm.at
Opening hours
Getting here
Kitchen opening hours
From
29.11.2024
till
21.04.2025
from Monday - Sunday,
09:00 - 15:00
Wedding at 1.820 m
Make the most beautiful day of your life an unforgettable experience and say "yes" to the wedding on the high seat of the Riesneralm. At 1,820m above sea level, a fantastic panoramic view of the magnificent mountain panorama of the Niedere Tauern awaits you. Whether on our panoramic terrace or indoors in our cozy lounge area:
Your extraordinary day is our special concern!
We are happy to accompany you professionally through all agendas and realize almost all wishes.
We are happy to help you plan the most beautiful day of your life. Contact us directly at the Riesneralm office for your individual wedding offer!
Alpine cuisine by Richard Rauch
After a successful project start in June 2019, the Almkulinarik by Richard Rauch will also be available in summer. Winter sports enthusiasts in Schladming-Dachstein have been able to enjoy top-class cuisine at various huts.
Dish of the Hochsitz in summer 2023
Filet of Trautenfels Arctic Char
Seasoned carrots // potato puree // browned butter // caviar// foam of Styrian horseradish