Netzwerk Kulinarik Wildbild

Ritzingerhütte

Name: Ritzingerhütte
Address: Viehbergalm 144, Viehbergalm Gröbming, 8962, AT
Telephone: +43 676 945 98 17

Viehbergalm Gröbming

You would like to experience AlmLeben at the Ritzingerhütte.
Love the smell of fresh Krapfen ... Styrian Krapfen with Styrian cheese.

By bike or on foot - off you go to the Almsommer at the Ritzingerhütte!

The sweet Krapfen- also known as farmer's Krapfen - with their delicious apricot jam are a popular accompaniment to coffee. And the Almkaffee is then the coffee pleasure near the sky! The cows are already waiting for the milking - fresh milk - from which we stir delicious alpine butter - then there's the buttermilk. And we make the "Steirerkas" (Styrian cheese) ourselves - of which it is said: love or let!

Afterwards? Sitting at the campfire - warming up - singing and laughing. Discover your own star in the starry sky or the big car? Feel the alpine experience with a glass of Styrian wine. Tired after all? Eight cuddly wooden beds with fresh bed linen await you in the rustic hut!
In the morning a delicious alpine breakfast in front of the hut in the rising sun. Life can taste so good.

Directions:
From the Kneipp facility in the Lend, the route starts right through the wildly romantic ovens, a gorge which "cuts through" the two mountains Stoderzinken and Kamm and in the middle of which the Gröbminger stream plunges down.

Walking time: 2 hours

Partner of Almkulinarik by Richard Rauch:
In the summer of 2019, the Ritzingerhütte will be offering an exclusive potato steirerkas dumpling with radish salad and pumpkin seed oil.

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