4-Hands Culinary Menu
Natur- und Wellnesshotel Höflehner
The Naturkulinarium philosophy is at the heart of Höflehner's culinary art. Enjoy an extraordinary evening in the brand new Orangerie with a menu created by guest chef Thomas Hofer and Höflehner head chef Dennis Katholnig.
Go on a culinary journey with seasonal highlights.
On 25 June 2024, JRE and 3-toque chef Thomas Hofer and head chef Dennis Katholnig will create a 4-hand menu. Hofer, known from the Bergergut in the Mühlviertel, brings the highest Austrian gourmet quality.
Pre-booking at: info@hoeflehner.com or by telephone: +43 3686 2548
Price: EUR 139,- inclusive aperitif
The menu
Greetings from the kitchen | Thomas Hofer & Dennis Katholnig
Thyme Stroopwaffle with chanterelles and may top
****
Veal and cherry tartare with green asparagus and whey
*****
Made-up black pudding with sour milk and potatoes
Amuse | Dennis Katholnig
Kohlrabi with cucumber, tarragon and lemon
Appetiser | Thomas Hofer
Wild-caught pike with smoked eel, radishes and watercress
Soup | Dennis Katholnig
Celery with brown bread, wood sorrel and flowers from the garden
Intermediate course | Thomas Hofer
Pikeperch with tomatoes, chanterelles and basil
Main course | Dennis Katholnig
Chicken breast with wild broccoli, miso, kumquat and grains
Dessert | Thomas Hofer
Sour cream with plums and strudel pastry
Fotogalerie
