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Burger, Wraps & Co

Originally native to the US-Mexican cuisine, burritos, wraps and burgers are now popular here too. They are a culinary highlight for a picnic, a quick snack in the office or a quick, delicious meal when guests come over. They are quick to prepare, easy to cook and can be filled with whatever the season and region has to offer. They are the perfect finger food and a real eye-catcher. Whether meat, vegetarian or vegan, the world of wraps and burgers is colourful, rich and offers a huge variety of flavours. In this seminar you will learn how to quickly and easily make your own rolls, tortillas or flatbreads, which you can then fill as a wrap, burrito or burger.

1x MS Irdning 11.10.2024

1x Technical College Gröbming 21.10.2024

28 / person excl. food

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