Baking bread at the Troger Mill
Trogermühle
Experience the journey from grain to bread at the only intact mill in the Sölktäler Nature Park.
You will learn how grain was grown, ground and baked into bread in earlier times. You can observe how the mill works and how the grain is ground into flour. Then you can bake your own bread in the stone oven. A small forest and water playground shortens the waiting time for children until the wonderfully fragrant bread comes out of the oven and can be eaten.
- Dates: only take place in good weather!
- Meeting point: Troger Mühle, Mößna
- Duration: approx. 2 hours
- Cost: adults € 25, children (from 4 - 10 years) € 20 incl. a small snack
- Free of charge: with Sommercard
- Participation: min. 6 to max. 12 people
- One parent must be present!
Organised by the Sölktaler Nature Park, Stein/Enns 107, 8961 Stein an der Enns, naturpark@soelktaler.com
Místo
Mößna
8961 Großsölk
Kontakt
Stein an der Enns 107
8961 Sölk
+43 3687 23310 501
naturpark@soelktaler.com
www.soelktaeler.com
Podrobnosti o události
04.07.2025 do 05.09.2025
Pátky
11:00 do 13:00 Uhr
Bread Baking at the Troger Mill
- Free participation
- Bread baking and tour of the trough mill
- Min. 6 persons, max. 12 persons (4-10 years)
- Duration approx. 2 hours
- Bread baking: 04 July 2025 to 05 September 2025: every Friday in good weather, 11:00-13:00
Experience the path from grain to bread at the only intact mill in the Sölktäler Nature Park. Learn how grain was grown, milled and baked into bread in the past. You can observe how the mill works and how the grain is ground into flour. Afterwards, you can bake your own bread in the stone oven. A small forest and water playground shortens the waiting time for children until the wonderfully fragrant bread comes out of the oven and can be eaten.
Registration for bread baking by 12.00 noon on Thursday at the Sölktäler Nature Park, tel. +43 (0) 3687/23310-501 or naturpark@soelktaler.com.
The event will not take place in rainy weather.
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Příjezd
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