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Natur- und Wellnesshotel Höflehner
4 hands dinner with Stefan Eder
Natur- und Wellnesshotel Höflehner
JRE and star chef from Der WILDe EDER from St. Kathrein am Offenegg and head chef Christian Spreitz combine their culinary skills in a 6-course menu with wine accompaniment from the Tement winery.
Awards:
- Michelin star
- 1 green Michelin star
- 3 toques from Gault Millau
- 4 forks from Falstaff
Cost:
- EUR 139.00 per person
- EUR 40.00 wine accompaniment
Registration under: +43 3686 2548 or info@hoeflehner.com
Evenementenlocatie
Natur- und Wellnesshotel Höflehner
Gumpenberg 2
8967 Haus im Ennstal
Gumpenberg 2
8967 Haus im Ennstal
Evenementendetails
Donderdag 24.04.2025
