©
Ederhof
Ederstube
1 ReviewRamsau am Dachstein
In the Ederstube you can enjoy the Styrian and local cuisine as well as home-smoked bacon. You can also pre-order Ripperl (spare ribs) in advance. The Ederstube is also an ideal place for company events and birthday parties.
Opening Hours:
Winter:
10 am - 5 pm (open every day)
Summer:
11 am - 7 pm (closed on Mondays)
Alpine cuisine by Richard Rauch
Dish from the Ederstube in Winter 2024/25
Pumpkin and potato goulash
Braunschweiger | lemon | sour cream (vegetarian option also possible)
Gallery
